Makes 12 small pancakes Ingredients ¾ cup buckwheat flour (or oat flour) ¾ cup all purpose flour 1 ½ tsp baking powder ½ tsp of baking soda ½ tsp salt 1 ½ tsp cinnamon ½ tsp ginger ¼ tsp nutmeg ⅛ tsp ground cloves 1 ½ cups milk (or almond milk) 1 14 oz. can pumpkin puree 2 eggs (or sub flax eggs, see note below) 1 tsp vanilla extract Instructions Combine the buckwheat flour, all purpose flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a large b
