Salade de Provence

Serves 4

Ingredients

2 beets, grated

4 large carrots, grated

2 cucumbers, diced

2 large tomatoes, diced

½ cup roasted and salted sunflower seeds

¼ cup olive oil

¼ cup red wine vinegar

½ cup mixed fresh herbs minced - basil, parsley, cilantro, mint, thyme, whatever you have on hand!

Instructions

1. Grate the beets and carrots into a large bowl. Add the cucumber, tomatoes, and herbs. Mix well.

2. Make the dressing: Combine the olive oil and red wine vinegar in a separate bowl and mix well.

3. Just before serving add the sunflower seeds and dressing to the salad and mix until all the vegetables are coated in dressing and sunflower seeds are mixed through.

4. Save leftovers in the refrigerator for up to 5 days.